Tomatoes, Vegetables, Red, Food

With the number of individuals being diagnosed with skin cancer increases with every passing year, it’s a fantastic news that the daily consumption of tomato may cut the chances of skin cancer.

This small, round, sweet, juicy, delicious red fruit is one of the largest consuming vegetables in the world, not just because of its culinary purpose but also due to the numerous health benefits and nutrition. Tomato for skin cancer was only the latest example for its infinite exercise blessings.

From the time immemorial, there is a long love affair between man and tomato as a result of its capacity for better acclimatization to various atmosphere. Today, it comes in a vast range of varieties differing in color, size, shape and taste. Now tomato has emerged as one of the most desired vegetables in the world because of its unique flavor and nutritional qualities. More than 100 fresh tomato varieties are being made available in the world market with every passing year.

The health benefits of tomatoes gave it the title”God meals” and forms an integral part of cuisines all around the world. Organic compounds like lycopene also attribute to the health advantages. The criteria for selection of tomato varies with country and the culture. Asian markets for berries are particular about lighter colors while in European markets, little shapes of berries are preferred.

So the way the “Bat Removal Melbourne” dominate the seed industry? The numerical figure clearly depicts the dominance of seed market by tomatoes.

Tomato is the most widely grown and consumed vegetable globally. The food processing market occupies 30 percent of the destination market for tomato while 70% of it is consumed as fresh produce.

Nowadays, the main focus of leading seed companies throughout the globe is to enhance the yield, adaptability to different climatic conditions and developing varieties with pest and disease tolerance. High emphasis has been laid to developing disease resistance tomatoes because tomato is attacked by over 200 diseases and pests. Some of the important diseases of tomatoes are bacterial wilt, Tomato Yellow Leaf Curl Virus (TYLCV), Groundnut Bud Necrosis Virus (GBNV), etc.. Breeders from companies are also working on creating flavours for the final taste of tomatoes. The rise of tomato seed is credited to the use of hybrid plants and utilization of high-value experimental varieties in developed markets. Although the investment in this industry is high, the return on investment is radically encouraging farmers globally to adopt hybrid tomato seeds for its production.

Adoption of improved varieties and hybrids will surely induce the tomato global seed market. Companies like Monsanto, Groupe Limagrain, Syngenta are working with their best teams, aligned with international standards and training. This allows them to achieve not just their business objectives but also helps create value to society that’s demonstrated by their strong effort in the research field of tomato seed production. Their far-reaching vision may have serious benefits for the sustainable production of their nutritional and healthful vegetable-“The God food”, Tomato.

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